Omelette in Tomato Sauce
Ingredients:
Oil 4 tbsp
Salt and pepper to taste
Garlic cloves 3
Eggs 5
Milk 200 ml
Cheese 100 g
Tomatoes 580 g
Rosemary 2 tsp
Chicken cube 2
Red chilli (cracked) 2 tsp
¤ Directions ¤
☆ Beat eggs with salt and pepper. Add milk and beat properly as well.
☆ In a pan add the oil and add chopped garlic and sauté for 20 seconds.
☆ Add the egg and milk mixture to the pan and start cooking.
☆ Fold in the cooked edges of the omlette and cook until light brown. Dish out momentarily.
☆ In a food processor add the tomatoes and process them
☆ In the same pan add the tomatoes and the rosemary and cook for 4 minutes.
☆ Add the cube and mix properly.
☆ Once done add the omelttes and serve.
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