Wednesday, 7 June 2017

How To Make CRISPY CHICKEN SHEZWAN RICE Recipe In Urdu / English

 

CRISPY CHICKEN SHEZWAN RICE


Ingredients


Boiled rice 4 cups
Capsicum 1 finely chopped
Carrot 1 finely chopped
Sweet corn ½ cup
Soya sauce 1 tbsp
Black pepper ½ tsp
Garlic chopped 1 tbsp
Vinegar 1 tbsp
Coriander leaves chopped 2 tbsp
Ginger finely chopped 1 tbsp
Chicken 300 gm cut into small cubes
Chili powder 1tsp
Salt ½ tsp
Tandoori masala 1 tbsp
Flour 1 tbsp
Lemon juice 1 tbsp
Garlic paste ½ tsp
Sambal oleak 1 tbsp
Sweet chili sauce 2 tbsp

METHOD


Marinate chicken with chili powder, salt, Tandoori masala, flour, sambal oleak, lemon juice and garlic paste. Heat oil in a wok, add marinated chicken, stir fry till done. Remove in a plate and keep aside. In the same wok, add some more oil, add chopped ginger garlic, add veggies, fry for 5 mins, add fried chicken, then boiled rice, mix well, add soya sauce, vinegar, black pepper, sweet chili sauce, coriander leaves, toss well, remove in a platter and serve immediately.

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