How To Make KHOYA MITHAI Recipe

KHOYA MITHAI

Ingredients

Khoya 250 gm
Sugar 250 gm
Almonds blanched pealed and grinded 125 gm
Milk ½ cup
Ghee 1 cup
Eggs 5

METHOD

Beat eggs mix khoya, sugar, almonds grinded, ghee and milk, then add in saffron ¼ tsp mix all well, put in a greased pyrex dish, bake until golden for 35 to 40 mins on 180 D.

---

You may also like:

• Newer Post
• Older Post

This is the post on the topic of the How To Make KHOYA MITHAI Recipe. The post is tagged and categorized under in Recipes Tags. For more content related to this post you can click on labels link.

You can give your opinion or any question you have to ask below in the comment section area. Already 0 people have commented on this post. Be the next one on the list. We will try to respond to your comment as soon as possible. Please do not spam in the comment section otherwise your comment will be deleted and IP banned.