CARIBBEAN CHICKEN WINGS
Ingredients:
Green Chilies (chopped) 2
Soy Sauce1/4 cup
Chili Powder 2 tsp
Garam Masala ½ tsp
Dried Thyme 1 tsp
Ground Ginger1 tsp
Garlic (chopped)4
Spring Onion (chopped)4
Apple Cider Vinegar1/4 cup
Lime Juice1/4 cup
Orange Juice1/4 cup
Chicken Wings 1kg
Directions:
In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade. Place chicken wings into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in the refrigerator 4 to 6 hours.
Preheat oven to 250C Line 2 sheet trays with parchment. Remove chicken from bag and place on the baking sheets. Bake 20 minutes. Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes. After 20 minutes, remove chicken from oven. Brush chicken with the glaze. Raise the heat and cook chicken until cooked through, another 20 minutes.
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