Garlic Chicken Mushroom
¤ Ingredients ¤
Mushroom 200 gm
Oil 5 tbsp
Garlic chopped 2 cloves
Lemon Juice 1 lemon
Coriander 4 tbsp
Chicken 250 gm
Salt to taste
Black pepper to taste
¤ Method ¤
Wipe and clean the mushrooms, then trim off the stalks close to the cps. Cut any large mushrooms in half or into quarters. Heat the oil in large pan add garlic and cook for 30 seconds-1 minutes, or until lightly browned. Add the mushrooms and sauté over high heat, stirring most of the time, until the mushrooms have absorbed all the oil in the pan.
Add chicken cut into cubes. Reduce heat to low. When the juices have come out of the mushrooms, increase the heat again, and sauté for 4-5 minutes, stirring most of the time, until the juices have almost evaporated. Add a squeeze of lemon juice and season to taste with salt and pepper, stir in the chopped coriander and cook for a further minute.
Transfer the sautéed mushrooms to a warmed serving dish and serve piping hot or warm. Accompany with chunks or slices of crust bread for mopping up the garlic cooking juices.
You may also like:
This is the post on the topic of the How To Make Garlic Chicken Mushroom Recipe In Urdu / English . The post is tagged and categorized under in
Recipes
Tags. For more content related to this post you can click on labels link.
You can give your opinion or any question you have to ask below in the comment section area. Already 0 people have commented on this post. Be the next one on the list. We will try to respond to your comment as soon as possible. Please do not spam in the comment section otherwise your comment will be deleted and IP banned.
No comments:
Write comments